Product Information
Specifications
- Includes 4 meat probes
- New, WIFI PID controller automatically maintains cooking temperature
- Camp Chef Connect App compatible
- 160°F up to 500°F temperature range for slow smoking to grilling (25,000 BTU)
- Ash Kickin' Cleanout system
- Slide and Grill Technology's Direct Flame grilling reaches 650°F (patent pending)
- Smart Smoke Technology with 10 smoke level settings
- Stainless steel fire box
- Heavy duty 50mm legs
- Smart Smoke Technology